We are currently being snowed-in and so I decided to make this recipe for lunch. Crispy Cheddar Chicken I had actually planned to make this last week but never got around to it.
This is such an easy recipe. I had a package of 3 chicken breasts (I always use Perdue – my favorite). I cut them each into 3 semi-equal pieces. I got my bowls of milk, cheddar cheese (I used a package that was already shredded) and then the crackers. I actually had a small container of mini ritz-like crackers on hand and used them. Dipped all pieces in the milk, cheese and then ground crackers and put them in the 9×13 baking pan and baked according to the directions.
While that was baking I made the sauce. I had gotten 2- 10 ounce can’s of the cream of chicken soup (I did not see a 14 ounce can. So when I put both of them in the sauce pan I added a little more butter and a little more sour cream to make up for the extra soup I used.
This was soooo good! Hubby loved it and so did I! Definitely a keeper!!! I added a side of canned peas to round off the lunch and ended up using more of the sauce on the chicken.
Thanks for reading!