Thank you to my friend over at Are you there stork? it’s me for sharing a different lactation cookie recipe with me. Not only is it better tasting that the one I made, I think it may have less fat than the other one. AND they actually look appetizing this time, not like the ones I made last time that more closely resembled coasters. 🙂
You can find the recipe here. http://www.drmomma.org/2010/08/lactation-cookies-recipe-increasing.html?m=1
I did not have any nuts so I added Butterscotch and Milk Chocolate chips. I also used Almond Butter (I had just enough left over int he fridge). They are so soft and yummy. Still not something I would make just because I wanted some cookies (I think it is the brewer’s yeast that gives them a slight after taste) but they are much better than the other recipe. Enjoy!
Thanks for reading!